Products

Classic Italian biscuit drops made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Brownie pieces with a unique soft and chewy texture also at very low temperature. These pieces have an intense chocolate flavor.

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome. Free range eggs.

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Classic Italian biscuit granules with cocoa flavor made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Classical crunchy pieces with a biscuit texture and a long-lasting crunchy texture.

A typical cinnamon-spiced short crust crunchy biscuit similar to the Belgian speculoos.

Delicious biscuits crushed into small bits and pieces. Also known as ‘pailleté feuilletine’ and ‘brisures de crêpe dentelle’, biscuit crunch allows you to add a crispy texture to all your confectionery, pastries and desserts.