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Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

A light brown wafer center with crunchy waffle pieces.Without hydrogenated fats.

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Delicious white filling with non lauric fats which makes it a good filling for confectionery applications. Also bake stable. With hydrogenated fats.

A intense dark brown chocolate sauce, perfect for ice cream applications

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

Sweet caramel filling with strong notes of condensed milk and burnt sugar. 

Hazelnut filling with a fast melting profile and sustainable palm certified. Without hydrogenated fats.

A transparent dark red ripple with an intense cherry brandy flavor.

A creamy and yellow lemon curd ripple. Perfect for ice cream applications

Apricot fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.