Products

Reset

Clear

183 products
Truffle Dark

Truffle Dark

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

  • range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    Firm
FLD-I1346NHSPM

FLD-I1346NHSPM

  • range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    Soft
Intense Dark

Intense Dark

La Morella
  • La Morella
  • range
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FLD-T1930

FLD-T1930

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

  • range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tiramisu

Tiramisu

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Cappuccino

Cappuccino

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FLM-Q4520

FLM-Q4520

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

  • range
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Filling 10%

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • range
  • Fineness
    4
  • Melting profile
    smooth
Hazelnut Filling 10%

Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Bakestable Hazelnut filling 11%

Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
  • La Morella
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Filling (25%)

Hazelnut Filling (25%)

La Morella
  • La Morella
  • range
  • Melting profile
    smooth
  • Texture
    Firm
Hazelnut Filling 25%

Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth