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Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • Range
  • Fineness
    4
  • Melting profile
    smooth
White creamy filling

Tasty cream filling with extreme aeration capacity for a smooth and light mouthfeel. Based on non-hydrogenated fats.

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non Hydro & Palm
Bakestable Hazelnut filling

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
Organic Vanilla Flavored filling

Organic vanilla preparation for yogurt. Contains organic spent vanilla beans (spots). To be mixed with organic yogurt. Dosage app. 12-15%.

  • Range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

La Morella
  • La Morella
  • Range
  • Fineness
    3
  • Melting profile
    smooth
Caramel Twist Filling

Caramel filling with sweet taste and pronounced notes of toffee and soft notes of vanilla and condensed milk. 

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Desir dark filling

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non Hydro & Palm
FND-W2026NV

Intense cocoa dark filling for laminated pastry bakery applications. Contains 6.5% chocolate.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
Golden Caramel Filling

A golden brown Caramel sauce with pronounced notes of salted butter and burnt sugar. 

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm

Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. 

  • Range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
Truffle Dark

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    Firm
FMM-C0253

Milk chocolate center with a soft light brown color.Without hydrogenated fats.

  • Range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non Hydro & No Palm

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