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120 products
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
  • La Morella
  • Range
  • Fineness
    3
  • Melting profile
    smooth
Easyfill

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Firm
Tintoretto white filling without added sugar

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Caramel Twist Filling

Caramel filling with sweet taste and pronounced notes of toffee and soft notes of vanilla and condensed milk. 

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
FMD-T1155

Chocolate filling with a deep dark color and a soft texture. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
Tintoretto Moccha

Tintoretto moccha filling, the perfect smooth confectionery or after baking biscuit filling. Sustainable palm certified. Without hydrogenated fats.

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Lemon Ripple

An intense lemon ripple. Perfect for ice cream applications.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Truffle Dark

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

  • Range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    Semi-soft
FNN-T1931SPM

Bake stable hazelnut filling with 19% nuts, sustainable palm certified. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft
FWF-515089

A dark brown chocolate fudge interlayer filling. Perfect for ice cream applications

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm

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