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FLM-Q4520

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    firm
FMM-M0042

A light brown wafer center with crunchy waffle pieces.Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    soft
Tintoretto caramel filling

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
Bake stable White chocolate filling

Delicious white filling with non lauric fats which makes it a good filling for confectionery applications. Also bake stable. With hydrogenated fats.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Hydrogenated
FWF-514166

A intense dark brown chocolate sauce, perfect for ice cream applications

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    semi-soft
Organic almond with skin praliné

Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Dulce de Leche caramel filling

Sweet caramel filling with strong notes of condensed milk and burnt sugar. 

  • Range
  • Melting profile
    fast
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
FLN-Q1435-SPM

Hazelnut filling with a fast melting profile and sustainable palm certified. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    fast
  • Texture
    soft
FWF-510445FRU

A transparent dark red ripple with an intense cherry brandy flavor.

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
FWF-514839

A creamy and yellow lemon curd ripple. Perfect for ice cream applications

  • Range
  • Melting profile
    smooth
  • Texture
    soft
  • Vegetable fat
    Non hydrogenated
Awesome apricot filling for bakery

Apricot fruit filling for bakery applications. No preservatives needed thanks to the low water activity. This filling offers fantastic bake stability characteristics.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    soft

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528