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This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

Caramel filling with sweet taste and pronounced notes of toffee and soft notes of vanilla and condensed milk. 

Chocolate filling with a deep dark color and a soft texture. Without hydrogenated fats.

Tintoretto moccha filling, the perfect smooth confectionery or after baking biscuit filling. Sustainable palm certified. Without hydrogenated fats.

An intense lemon ripple. Perfect for ice cream applications.

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

Bake stable hazelnut filling with 19% nuts, sustainable palm certified. Without hydrogenated fats.

A dark brown chocolate fudge interlayer filling. Perfect for ice cream applications