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Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes.

La Morella
  • La Morella
  • Range
  • Fineness
    4
  • Melting profile
    smooth
Desir White

Premium white Désir filling which contains 34% white chocolate. This filling has a rich white chocolate taste with caramel notes. 

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FNW-S1134

White filling based on non-hydrogenated fats for after baking applications

  • Range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
Gianduja dark

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Caramel Twist Filling

Caramel filling with sweet taste and pronounced notes of toffee and soft notes of vanilla and condensed milk. 

  • Range
  • Texture
    jam_like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
FMD-M9565

Chocolate flavored dark filling for glazing applications. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
Tintoretto caramel filling

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FWF-513882FRU

A smooth dark red boysenberry ripple in which single spots may occur.

  • Range
  • Texture
    jam_like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Apple cinnamon jam

Bake stable apple cinnamon jam with pieces of apple.

  • Range
  • Texture
    jam_like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Truffle Dark

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    fast
  • Texture
    Firm
FNN-T1536

Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    Soft
FWF-515046FRU

A bake stable apricot filling perfect for pastry applications.

  • Range
  • Texture
    jam_like
  • Vegetable fat
    Non-Hydrogenated, Without Palm

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