Chocolate and Cherry Scones
A delicious and easy to make treat - ready in 15 minutes!
Place the dry ingredients and lemon zest into a mixing bowl, add the butter and rub in.
Add in the S&A dark 55% chocolate and dried cherries.
Add the milk and bring the scone mix together and do not over knead
Turn out onto a lightly floured surface and flatten to height of 4cm and cut out
Place on to a tray and cook for 10 min at 200°C.
Tip: to see if they are cooked, pull the scone apart and check the middle of the scone is cooked.
Bring 50ml cream to the boil and then add in the Stewart & Arnold Dark 55% chocolate and allow it to melt and mix together. Alternatively Place the cream and chocolate into a microwave and warm till the chocolate and cream are melted and then mix together.
Mix warm this chocolate into the 200ml of cream and whisk to soft peak.