Hot Chocolate Dome
Mona Lisa dark chocolate domes bring decadence and surprise to any dessert. In this recipe, the surprise is revealed by a sublime Callebaut W2 white chocolate and prosecco sauce.
Recipe
Dome Filling
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Place one half of a dark chocolate dome into a large bowl. |
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Prepare Callebaut white chocolate mousse as per the instructions on the packet. Pipe the white chocolate mousse into the dark chocolate dome. |
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Place brownie cubes on top. |
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Make a raspberry and strawberry compote and place on top. |
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Sprinkle with white chocolate crispearls. Place another dark chocolate dome on top of the first. |
White Chocolate Prosecco Sauce
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Place the white chocolate and Prosecco into a microwavable jug. Heat on full for 20 seconds, stir well. If any lumps remain, heat for a further 10 seconds and stir well. When smooth and warm to touch, pour the sauce slowly over the chocolate dome. The heat of the sauce will melt the dark chocolate to reveal the dessert inside. |