Chocolate doughnuts

A treat in the simplest of forms, when dipped in Great British Chocolate these doughnuts become simply irresistible.

Base Doughnut Dough

ingredients preparation
  • 500g
    plain flour
  • 30g
    Baking powder

Sieve together.

  • 85g
    caster sugar
  • 85g

Blend in to the flour mix using a machine with a dough hook.

  • 2piece(s)
  • 185ml
    full fat milk
  • 1spoon(s)
    vanilla essence

Beat together.
Mix into base dough.

Roll out the dough to 1cm thickness. Cut out circles. Place on a floured baking tray. Cut out the middle of each circle. Deep fry at 170’C for approx. 3 minutes each side. Drain on absorbent kitchen roll. Sprinkle lightly with sugar. Cool.

Milk Chocolate Glaze

ingredients preparation
  • 125g
    whipped cream 35%
  • 15g
  • 250g

Place all ingredients in a plastic bowl. Heat 30 seconds on full power in a microwave. Whisk to a smooth glaze. Allow to cool until the glaze coats the sides of the bowl – approx. 1 hour. Dip each doughnut. If the glaze runs allow the glaze to cool a little longer.

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