Chocolate & Mint Shards

Chocolate & Mint Shards

ingredients preparation
  • 400g

Temper the dark chocolate by heating it to 45°C and then cooling to 31°C

  • 100g
    demerara sugar

Stir in the sugar to add a crunchy texture 


  • 20drop(s)
    peppermint oil

Add peppermint oil 

Pour onto silicone paper (40cm x 30cm) and immediately spread into a thin sheet 

Allow to set for one hour 

Break into shards and serve 

TOP TIP: Leave customers with a great lasting impression by serving a Chocolate & Mint Shard as an after dinner treat with the bill

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