Breakfast Pancake Stack

Recipe

Breakfast Pancake Stack

ingredients	preparation
135g plain flour 1spoon(s) baking powder 1/4spoon(s) salt 70g 811NV	Mix the flour, baking powder, and salt. Once combined, stir in 45g of chocolate callets
250g almond milk 15ml coconut oil 2spoon(s) sugar	Heat the almond milk in the microwave then add the coconut oil and sugar Add to the dry ingredients and mix well
Spoon a portion of the batter into a hot non-stick pan Cook for 3-4 minutes on each side, flipping occasionally Repeat to make 6-7 pancakes

ingredients

preparation

135g

plain flour
1spoon(s)

baking powder
1/4spoon(s)

salt
70g

811NV

Mix the flour, baking powder, and salt. Once combined, stir in 45g of chocolate callets

250g

almond milk
15ml

coconut oil
2spoon(s)

sugar

Heat the almond milk in the microwave then add the coconut oil and sugar

Add to the dry ingredients and mix well

Spoon a portion of the batter into a hot non-stick pan

Cook for 3-4 minutes on each side, flipping occasionally

Repeat to make 6-7 pancakes

Chocolate Sauce

ingredients	preparation
20ml coconut milk	Melt the remaining 25g of chocolate callets and coconut milk in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce Drizzle the chocolate sauce on pancake stack and serve with fresh fruit

ingredients

preparation

20ml

coconut milk

Melt the remaining 25g of chocolate callets and coconut milk in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce

Drizzle the chocolate sauce on pancake stack and serve with fresh fruit

Breakfast Pancake Stack

Recipe