Whats up brew?

Here’s what’s up: this recipe teaches you how to make cold brew coffee and then create a spicy fresh chocolate drink with it. It blends together the intense taste of homemade dark chocolate ganache with the intense freshness of cold brew coffee and the energising zing of ginger syrup into a revitalising pick-me-up, topped off with some crushed ice and Mini Chocolate Crispearls™ for the perfect finishing touch. Tasting is believing, as with all of Peter Hernou’s incredibly creative beverage recipes.


Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux

What's up brew?

ingredients preparation
  • 50ml
  • Q.S.
    cold brew coffee
  • 20ml
    ginger syrup
Fill a Boston shaker with the ingredients and shake firmly.
  • Q.S.
  • Q.S.
    Crushed ice

Fill a glass or cup and serve the glass in a recipient filled with crushed ice to keep the flavours from diluting. Top off with the Mini Crispearls™.

The day before: Make cold brew coffee. Soak freshly roasted coffee – medium to coarsely ground – in cold water and leave to infuse for approx. 12 hours or to the taste.

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