Caramel variegato
Variegato is a traditional technique to roughly mix different sauces or coulis textures into ice cream or gelato. The effect you want to obtain is a roughly marbled ice cream. The trick is to mix it only roughly to avoid a too homogenous effect.
Recipe
Caramel variegato
| ingredients | preparation |
|---|---|
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Soften the Caramel Fill (35°C) with the heated cream and milk. |
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Churn the ice cream, collect in a tray and sprinkle the surface richly with caramel. Mix in very roughly by hand and put away in the shock freezer for a few minutes. |