Pu'er Tea Ganache Molded Bonbons
Pu’er is a high-end ancient Chinese tea. Learn how to make a Pu’er tea ganache to fill the Arriba single origin milk chocolate shells.
Recipe
Created by
- Philippe Vancayseele - Master Chocolatier Senior, Montreal Chocolate Academy™ Training Center
Products
Molding
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Ancient China Pu'er Tea Ganache
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