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The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.

Add more power and less sugar to your creations.
POWER 80 is the dark chocolate that celebrates intensity. Composed of 80% cocoa, this intense chocolate is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation. 
Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganaches, ice cream and moelleux. And enjoy its pleasant mouthfeel and delicious texture.
POWER 80 is easy to pair with a wide variety of powerful flavours like spices, fruits, coffees, teas and cheeses thanks to its fruity hints.

Add more power and less sugar to your creations.
POWER 80 is the dark chocolate that celebrates intensity. Composed of 80% cocoa, this intense chocolate is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation. 
Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganaches, ice cream and moelleux. And enjoy its pleasant mouthfeel and delicious texture.
POWER 80 is easy to pair with a wide variety of powerful flavours like spices, fruits, coffees, teas and cheeses thanks to its fruity hints.

ChocoGelato Fondente: create gelato with a perfectly balanced dark chocolate taste
ChocoGelato Fondente is your perfect ingredient to create Italian ice cream that has a dark chocolate taste that is balanced between intensity, bitterness and sweetness and appeals to a wide audience. With its warm, attractive chocolate colour and creamy texture, this gelato is the friend of everyone.
Thanks to its complete recipe, made with our iconic Belgian dark chocolate, it is very easy to use – unique on the market! Just mix it with hot water before churning it into delicious Italian gelato with a perfectly smooth and rewarding mouthfeel.

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour.
We recommend using ruby RB2 as a pure chocolate as much as you can, but its 3-drop fluidity means it is suitable for a wide variety of applications.

Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour.
We recommend using ruby RB2 as a pure chocolate as much as you can, but its 3-drop fluidity means it is suitable for a wide variety of applications.

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.