Products

100% chocolate pearls with extraordinarily high gloss.
Take Callebaut®'s Finest Belgian Dark and White Chocolate, mix and craft them patiently in copper panning drums into beautiful marbled pearls with a delightful gloss. That's what Callets™ Sensation are all about. They bring great taste, high gloss – fully naturally obtained, without shining agents – and elegant looks.
Callets™ Sensation are perfect for finishing your pastries and desserts – or for snacking. Serve them on the side with drinks or re-packed in your personalised packaging. Who can resist?

100% chocolate pearls with extraordinarily high gloss.
Take Callebaut®'s Finest Belgian Dark and White Chocolate, mix and craft them patiently in copper panning drums into beautiful marbled pearls with a delightful gloss. That's what Callets™ Sensation are all about. They bring great taste, high gloss – fully naturally obtained, without shining agents – and elegant looks.
Callets™ Sensation are perfect for finishing your pastries and desserts – or for snacking. Serve them on the side with drinks or re-packed in your personalised packaging. Who can resist?

100% chocolate pearls with extraordinarily high gloss.
Take Callebaut®'s Finest Belgian Dark and White Chocolate, mix and craft them patiently in copper panning drums into beautiful marbled pearls with a delightful gloss. That's what Callets™ Sensation are all about. They bring great taste, high gloss – fully naturally obtained, without shining agents – and elegant looks.
Callets™ Sensation are perfect for finishing your pastries and desserts – or for snacking. Serve them on the side with drinks or re-packed in your personalised packaging. Who can resist?

100% milk chocolate pearls with extraordinarily high gloss.
If you're looking to combine chocolate indulgence with great looks and elegance, then Callets™ Sensation Milk may be perfect for you. They look beautiful – all shiny, and shaped like pearls. And they have the great taste of Belgian milk chocolate with a solid cocoa body.
Their high gloss is obtained 100% naturally, through time-consuming panning in copper drums – no shining agents are used.
Callets™ Sensation Milk are great for decorating desserts, cakes and confectionery or to serve with drinks. Re-packed in your blisters or wrappers, they're also fit to offer your gourmet customer a lovely chocolate snack.

100% chocolate pearls with extraordinarily high gloss.
Take Callebaut®'s Finest Belgian Dark and White Chocolate, mix and craft them patiently in copper panning drums into beautiful marbled pearls with a delightful gloss. That's what Callets™ Sensation are all about. They bring great taste, high gloss – fully naturally obtained, without shining agents – and elegant looks.
Callets™ Sensation are perfect for finishing your pastries and desserts – or for snacking. Serve them on the side with drinks or re-packed in your personalised packaging. Who can resist?

100% chocolate pearls with extraordinarily high gloss.
Take Callebaut®'s Finest Belgian Dark and White Chocolate, mix and craft them patiently in copper panning drums into beautiful marbled pearls with a delightful gloss. That's what Callets™ Sensation are all about. They bring great taste, high gloss – fully naturally obtained, without shining agents – and elegant looks.
Callets™ Sensation are perfect for finishing your pastries and desserts – or for snacking. Serve them on the side with drinks or re-packed in your personalised packaging. Who can resist?

100% milk chocolate pearls with extraordinarily high gloss.
If you're looking to combine chocolate indulgence with great looks and elegance, then Callets™ Sensation Milk may be perfect for you. They look beautiful – all shiny, and shaped like pearls. And they have the great taste of Belgian milk chocolate with a solid cocoa body.
Their high gloss is obtained 100% naturally, through time-consuming panning in copper drums – no shining agents are used.
Callets™ Sensation Milk are great for decorating desserts, cakes and confectionery or to serve with drinks. Re-packed in your blisters or wrappers, they're also fit to offer your gourmet customer a lovely chocolate snack.

100% chocolate pearls with extraordinarily high gloss.
Take Callebaut®'s Finest Belgian Dark and White Chocolate, mix and craft them patiently in copper panning drums into beautiful marbled pearls with a delightful gloss. That's what Callets™ Sensation are all about. They bring great taste, high gloss – fully naturally obtained, without shining agents – and elegant looks.
Callets™ Sensation are perfect for finishing your pastries and desserts – or for snacking. Serve them on the side with drinks or re-packed in your personalised packaging. Who can resist?

100% dark chocolate.
After Dinner Cups are made of 100% Callebaut® dark chocolate. These taller, subtly crenated cups look very elegant on any dessert display. Their wider opening allows for easy filling and decoration. They're great for the creative presentation of small pastries, desserts and petits fours. Fill them to the taste with layers of ganache, crème, gels, caramel, mousses, fruits...
After Dinner Cups enable you to give your café gourmand or dessert buffet presentations a stunning look.
Definitely explore our chocolate decorations section for ideas on how to give them a beautiful finishing touch.

100% dark chocolate.
A la Carte Cups Dark are made of 100% Callebaut® dark chocolate. These round crenated cups look great on any dessert display. Their wide opening allows for easy filling and decoration. They're great for the creative presentation of small pastries, desserts and petits fours. Fill them to the taste with ice cream, crème, caramel, chocolate ganache, chocolate mousse, fruits.
A la Carte chocolate cups are also a great idea for café gourmand or dessert buffet presentations.
Definitely explore our chocolate decorations section for ideas on how to give them a beautiful finishing touch.

100% dark chocolate.
Coffee Cups Dark are made of 100% Callebaut® dark chocolate. Their wide opening allows for easy filling and decorating. They're great for the creative presentation of small pastries, desserts and petits fours. Fill them to the taste with ice cream, crème, caramel, chocolate ganache, mousse, fruits…
Coffee Cups Dark are also a great idea for café gourmand or dessert buffet presentations. Definitely explore our chocolate decorations section for ideas on how to give them a beautiful finishing touch.

100% dark chocolate.
Coffee Cups Dark are made of 100% Callebaut® dark chocolate. Their wide opening allows for easy filling and decorating. They're great for the creative presentation of small pastries, desserts and petits fours. Fill them to the taste with ice cream, crème, caramel, chocolate ganache, mousse, fruits…
Coffee Cups Dark are also a great idea for café gourmand or dessert buffet presentations. Definitely explore our chocolate decorations section for ideas on how to give them a beautiful finishing touch.