Caramel chocolate bar with healthy fruits and nuts
Recipe
Tray preparation
| ingredients | preparation |
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Line a 42 x 30 cm deep sided tray with clean plastic sheet and cover generously with cereals, etc. |
Soft vanilla caramel mixture
| ingredients | preparation |
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Prepare the soft vanilla caramel by mixing together the ingredients and bringing to the boil. Set aside. |
Glucose mixture
| ingredients | preparation |
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Mix together and cook to 145°C. |
Add the soft vanilla caramel mixture, to the glucose mixture, and cook all the ingredients together to 117° C. |
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Add the butter to the mixture in chunks. |
Assembly
Pour the soft vanilla caramel over the mixed cereals, seeds and dried fruits. |
