Dark Chocolate Buttercurlies (D: 16, L: 19mm) are made up of indulgent chocolate layers. Each curl is unique: not even two are the same. With a premium, handmade look, this decoration can be applied to many desserts to give them an artisanal look and feel in one easy step.
The finest dark chocolate sprinkle in our range, Tagliatelli (L: 3mm), can create the framework to make your creations come to life! These decorations can be used on domes, pastries and plated desserts - it's up to you.
These small curled Caramel Blossoms will enrich your desserts with both flavour and texture. Perfect to sprinkle on muffins, donuts, cupcakes or cream pies. Approximate size L: 9 +/- 1,5mm, W: 5+/-1mm.
Amaze your customers with tender drops of joy - Mona Lisa Strawberry Meringue Drops! They have a bright strawberry taste and no eggs in recipe, so the crisp stays even longer!
Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"
Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"
Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut ruby chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"
Dark Chocolate Spring Shavings are rolled chocolates with a crunchy texture and a irregular look. Use this decoration as a topping to add chocolate indulgence and enhance the appeal of all your bakery, ice cream, dairy, or confectionery creations.
Dark Chocolate Curved Shavings are finely rolled chocolates made from delicious Callebaut Dark Chocolate; They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. Sprinkle them on top of desserts, ice creams and pastries to create a refined look with an intense dark chocolate taste.
Dark Chocolate Small tagliatelli are irregular, fine strings in dark Callebaut chocolate. They taste indulgently intense and have a delightful snap. Sprinkle them richly or arrange them in a small nest for a decadently rough and artisan look. Hand picking and arranging them scarcely on your cakes and desserts to create a more stylised presentation.
