Decorating ice cream and sorbet with coloring powders

How to decorate ice cream or sorbet with colored powders

Decorating ice cream and sorbet with coloring powders

How to decorate ice cream or sorbet with colored powders

How to decorate ice cream or sorbet with colored powders

Find your Colored Truffle Powders

Dark Chocolate Truffle shells

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.

White Chocolate Truffle shells

White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate. Tip: check or Sprinkles section for inspiration!

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.

Milk Chocolate Truffle shells

Our delicate Milk Chocolate Truffle Shells are a convenient base for pralines, truffles, lollypops. Or why not use them as a decoration on desserts or pastries?

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