Roasted and chopped hazelnuts coated with crispy caramel.
With Callebaut®'s Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
Mixed with chocolate, gianduja, ganache or caramel, Hazelnut Bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven.
Our chefs recommend not to mix it with cream or liquid-based preparations since it may turn soggy after a while. And when sprinkled 'à la minute' on desserts, pastries and drinks, bresilienne will give them a wonderfully delightful crunch.
Hazelnut Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

Roasted and chopped pistachios coated with crispy caramel.
Pistachio Bresilienne is a wonderfully crunchy texture made from medium roasted and chopped pistachios, which are caramelised into a golden, tasty, crispy delight. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
Mixed into tempered chocolate, gianduja or hazelnut paste, Pistachio Bresilienne remains crunchy and adds a nice bite to confectionery or dessert textures. You can also sprinkle the bresilienne on top of desserts and pastries. When mixed into cream-based or moisture-based dessert components - such as chocolate mousse, crèmes, sauces – only apply it just before serving to keep the bresilienne from turning soggy.
Pistachio Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

A dark and white mix of 100% chocolate.
Inspired by the marbled stones from the Jura mountains, these square chocolate thins are great to finish your desserts and pastries with a personal touch. With their sharp looks and contrasting marbled chocolate patterns, they stand out on any cake or dessert. All identical in shape and size, no two Jura squares are the same. The marbled design is slightly different on each plate, enhancing the artisan character of this decoration. And the taste? After the lovely snap at first bite, they quickly melt in the mouth and spoil the taste buds with a mix of Belgian dark and white chocolate.

A dark and white mix of 100% chocolate.
Inspired by the marbled stones from the Jura mountains, these square chocolate thins are great to finish your desserts and pastries with a personal touch. With their sharp looks and contrasting marbled chocolate patterns, they stand out on any cake or dessert. All identical in shape and size, no two Jura squares are the same. The marbled design is slightly different on each plate, enhancing the artisan character of this decoration. And the taste? After the lovely snap at first bite, they quickly melt in the mouth and spoil the taste buds with a mix of Belgian dark and white chocolate.

100% dark chocolate in a variety of festive shapes.
Gala come in a mix of 4 different and finely piped motifs inspired by nature - from tulips to hearts – that can be combined according to your creativity. Mix and arrange them on top of big cakes or entremets in any geometric composition or pin them individually on top of your desserts.
Gala are made with Belgian chocolate - guaranteeing great taste, a beautiful satin sheen and a nice snappy texture. They come in stylish retail packaging - ready for resale.

Mini Eggs (L: 21, W: 28mm) with perfectly round edges that add an Easter flair to your decorations. They can be added to éclairs, cakes and even ice cream. The style also matches perfectly with the Hatching Chicks. Discover all our products in the Easter seasonal range.

100% white chocolate.
A la Carte Cups White are made of 100% Callebaut® white chocolate. These round crenated cups look great on any dessert display. Their wide opening allows for easy filling and decoration. They're great for the creative presentation of small pastries, desserts and petits fours.
Fill them to the taste with ice cream, crème, caramel, chocolate ganache, mousses, fruits... A la Carte chocolate cups are also a great idea for café gourmand or dessert buffet presentations. Definitely explore our chocolate decorations section for ideas on how to give them a beautiful finishing touch.