Our small Dark Chocolate Espresso Cups (L: 56, W: 44, H:21mm) are the perfect base to create decadent finger desserts. Their shape is optimal for dark origin chocolate mousses, coffee creams, and tiramisu or praline crèmes for ultimate richness.

Elegant Chocolate Snobinettes (D: 23, H: 26mm), for the perfect bite size dessert. The cups offer endless possibilities: fill them with ganache, crèmes, mousses, caramels or ice creams and finish them off with your favourite decorations or saunites. Everything is possible, so give your creativity free reign.

Dark Chocolate Buttercurlies (D: 16, L: 19mm) are made up of indulgent chocolate layers. Each curl is unique: not even two are the same. With a premium, handmade look, this decoration can be applied to many desserts to give them an artisanal look and feel in one easy step.

Dark Chocolate Miniature Cake Top grids (D: 50mm) have a solid grid structure that will add a new dimension to you creations. This grid can be used on cookies, pastries or even ice creams. Why not look at the other grids Mona Lisa has to offer in the 'Shape' range?

The finest dark chocolate sprinkle in our range, Tagliatelli (L: 3mm), can create the framework to make your creations come to life! These decorations can be used on domes, pastries and plated desserts - it's up to you.

Finely rolled elegant Dark Chocolate Large Pencils (D: 7, L: 100mm). These sticks add texture and flavour to plated desserts, cakes and even ice-cream.