BAKERY AT HEART
BAKERY AT HEART
CHOCOVIC – NEW TO THE UK
Chocolate at heart. Made for daily baking.
Meet Chocovic – the new, no-nonsense chocolate and compound range built specifically for professional bakers.
Designed for the realities of busy kitchens, Chocovic delivers reliable performance, consistent quality and great value across every bake. Whether you’re coating donuts, loading cookies, or finishing traybakes, this is chocolate that works as hard as you do.
Why bakers are switching to Chocovic:
- No tempering required on compounds – save time and simplify production
- Consistent results, batch after batch
- Easy-to-use formats for high-volume baking
- Non-HVO recipes aligned with UK expectations
- Ideal for coatings, fillings, baking and decoration
Smooth, easy-melt compounds, bake-stable chunks and versatile chocolate buttons.
Chocovic covers your core bakery needs with a tight, high-performance range, all in a 10KG format.
Built for bakers. Priced for reality. Ready for every day.
WHERE COMPOUNDS WORK BEST
Compound is ideal for bakery applications where taste difference vs couverture is minimal, including: donuts, muffins, cookies, brownies and traybakes, drizzling and decoration.
Compound does not require tempering which makes it ideal for hot kitchens or where there is lack of skill or the right machinery.
