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Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    75%
White Maple 26% White Chocolate

White chocolate made with maple sugar.

Van Leer
  • Van Leer
  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    26%
Dairy Free Premium Dark Chocolate 72%
Dairy Free Dark Chocolate Coating with 72% cacao content
  • range
  • Min. % Dry cocoa solids
    0.7%
Conny Reduced Sugar Milk Chocolate
A rich tasting sugar reduced dark chocolate with 1% added sugar
Organic Milk Chocolate
Organic milk chocolate with 40% cacao.
Dairy Free Dark Chocolate
Dairy Free Dark Chocolate
  • range
  • Min. % Dry cocoa solids
    0.6%
Ida No Sugar Added White
Classic white chocolate with no added sugar
BC 1% Sugar Added Dark Chocolate
Barry Callebaut's unique reduced sugar dark chocolate, containing only 1% added sugar, allowing the use of a chocolate claim for that coveted healthier snack and treat.
25% Reduced Milk Sugar Chocolate
Milk chocolate with 25% less sugar than it's standard recipe "Kenosha". With dietary fibers.
Elm
A slightly richer than average dark chocolate for those richer than usual dark chocolate confection desires
  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    0.5%
BC 1% Sugar Added Milk Chocolate
Barry Callebaut's unique reduced sugar milk chocolate, containing only 1% added sugar, allowing the use of a chocolate claim for that coveted healthier snack and treat.
Sandstone
A dark chocolate with subtle notes of cocoa for a modest tasting dark chocolate
  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    0.5%