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Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    75%
Alder
A smooth milk chocolate with balanced creamy notes
  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    0.3%
Conny Reduced Sugar Milk Chocolate
A rich tasting sugar reduced dark chocolate with 1% added sugar
25% Reduced Milk Sugar Chocolate
Milk chocolate with 25% less sugar than it's standard recipe "Kenosha". With dietary fibers.
Ida No Sugar Added White
Classic white chocolate with no added sugar
Accent White Chocolate

Accent White Chocolate 24%. A sweet, intensely milky white chocolate e and delving into a rich buttery finish and mouthfeel.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your confection needs today and tomorrow.

 

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
Mahogany
Mahogany liquid dark chocolate
  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.2%
York
York liquid dark chocolate
Boulder liquid milk chocolate
  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    0.3%
Larch liquid milk chocolate
Dairy Free Chocolate
Dairy free dark chocolate with 55% cacao
Dairy Free Premium Dark Chocolate 72%
Dairy Free Dark Chocolate Coating with 72% cacao content
  • range
  • Min. % Dry cocoa solids
    0.7%