Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Whats up brew?

Here’s what’s up: this recipe teaches you how to make cold brew coffee and then create a spicy fresh chocolate drink with it. It blends together the intense taste of homemade dark chocolate ganache with the intense freshness of cold brew coffee and the energising zing of ginger syrup into a revitalising pick-me-up, topped off with some crushed ice and Mini Chocolate Crispearls™ for the perfect finishing touch. Tasting is believing, as with all of Peter Hernou’s incredibly creative beverage recipes.

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux
  1. What's up brew?

What's up brew?

ingredients preparation
  • 50ml
    ganache
  • Q.S.
    cold brew coffee
  • 20ml
    ginger syrup
Fill a Boston shaker with the ingredients and shake firmly.
  • Q.S.
    CEM-CC-MIMIX
  • Q.S.
    Crushed ice

Fill a glass or cup and serve the glass in a recipient filled with crushed ice to keep the flavours from diluting. Top off with the Mini Crispearls™.

The day before: Make cold brew coffee. Soak freshly roasted coffee – medium to coarsely ground – in cold water and leave to infuse for approx. 12 hours or to the taste.

Discover more recipes

Mango django

Mango django

Power potion

Power potion

Passion fruit white chocolate drink with choux pastry

Passion fruit white chocolate drink with choux pastry

Orange is the new pink

Orange is the new pink

Pulp fiction

Pulp fiction

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading