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  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Orange is the new pink

The vibrant and tangy taste of rosé champagne makes it the perfect base for distinguished summer cocktails. And this recipe proves it: the homemade dark chocolate ganache in it adds an intense chocolate taste to the mix, while the orange blossom drops give the sparkling beverage a refreshing floral accent. Served as a refreshing aperitif, or as an accompaniment of your desserts and fruit salads, this cocktail never fails to win over its keeper.

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux
  1. Orange new pink

Orange new pink

ingredients preparation
  • 50ml
    liquid homemade chocolate ganache

Choose a beautiful cocktail glass and cover the bottom with ganache.

  • 150ml
    champagne rosé

Fill the glass with rosé champagne and add a few drops of orange blossom.

  • Q.S.
    edible flowers
  • a fewdrop(s)
    orange blossom extract

Decorate with some nice edible flowers.

Tip: create your own eye-catching ice cubes – flavoured with orange blossom for instance – and put them in your glass before pouring the champagne.

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