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  2. Intense Chocolate Bar With Healthy Cocoa Nibs, Seeds and Dried Fruits

Dark Chocolate Gelato

An intense dark chocolate taste with subtle hints of cocoa beans. That's the sensation you can expect from this dark chocolate gelato recipe. By adding the 61.5% dark chocolate premix to your ice cream preparation, you instantly create a full-bodied gelato flavour with a warm brown colour. It’s the ideal recipe for making an authentic Italian favourite in a heartbeat.

Recipe

Created by
  • Fabrizio Di Marzio -
  1. Dark Chocolate Gelato

Dark Chocolate Gelato

ingredients preparation
  • 1bag(s)
    MXD-ICE61
  • 2400g
    hot water (70°-85°)

Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into batch freezer and start churning.
Leave to rest in blast freezer to obtain more stability and better structure.
4 kg (± 4.5 L) of gelato ready to serve.

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