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Nut Flours
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Almond Flour Blanched - 25# carton
The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
Almond Flour, Blanched 5# carton

The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.

Filbert Flour - 25# carton
The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.
Hazelnut (Filbert) Flour- 5#

Finely-milled nuts are called nut flours. Add the nutty flavor of Hazelnut (Filbert) Flour to your favorite formulas!

Pistachio Flour - 25# carton
The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.

Finely-milled nuts are called nut flours. Add the striking color and nutty taste of Pistachio Flour to your favorite formulas!

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
United States

+1 610 872 4528