Cacaofruit Powder

The cacaofruit powder is a combination of dry cacaofruit, as obtained from the pulp, surrounding the seeds of the cacaofruit, and cocoa powder, derived from the beans. The cacaofruit powder is wholesome and contains only ingredients from natural origin. It is plant-based, made from 100% pure cacaofruit and is not modified or adulterated in any way by addition of sweeteners or unauthorized food additives & processing aids. 

The cacaofruit pulp has a clean, fresh white colour and a sweet scent of fruity honey. With its pleasant zesty fruity flavor, it has a uniquely refreshing signature taste that brings natural sweetness and delightfully refreshing fruity notes to beverages, ice creams and sorbets. The cacaofruit pulp has a Brix level of 18° and is Upcycled Certified.

The cacaofruit pulp has a clean, fresh white colour and a sweet scent of fruity honey. With its pleasant zesty fruity flavor, it has a uniquely refreshing signature taste that brings natural sweetness and delightfully refreshing fruity notes to beverages, ice creams and sorbets. The cacaofruit pulp has a Brix level of 18° and is Upcycled Certified.

The cacaofruit juice is characterized by a unique zesty fruitiness, making it a very refreshing fruit base for a large range of beverages. It has a light yellow color with a fruity scent. The juice naturally contains magnesium, potassium and is a good source of antioxidants. It is particularly suited for the usage in beverages to bring a deliciously exotic flavour. The cacaofruit juice has a Brix level of 18° and is Upcycled Certified.