Refine by Keywords / Recipe Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Application Bakery & Pastry Baking Biscuits Bottoming Cakes Cones Confectionery Countlines Depositing Dipping Donuts Drizzling Enrobing Extruding Filling Flavoring For Injection For mixing For molding Glazing Glazing Interlayer Layering Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie/ Tart Pints Pralines Sandwiches Snack Bar/ Cereal Bar Spoonable desserts Spoonable yoghurt Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Flavor Profile Almond Coffee Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts Orange Pistachio Strawberry White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Jam Like Semi-soft Soft Soft And Creamy Vegetable fat Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut La Morella Nuts 127 products Hazelnut Filling 10% Hazelnut Filling 10% Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. Range Compounds: Fillings Fineness 4 Melting profile smooth Desir White Desir White Premium white Désir filling which contains 34% white chocolate. This filling has a rich white chocolate taste with caramel notes. Range Compounds: Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based FNW-S1134 FNW-S1134 White filling based on non-hydrogenated fats for after baking applications Range Compounds: Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated Gianduja dark Gianduja dark Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts. Range Compounds: Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Without Palm FMD-M9565 FMD-M9565 Chocolate flavored dark filling for glazing applications. Without hydrogenated fats. Range Compounds: Fillings Fineness 2 Melting profile smooth Texture Soft Tintoretto caramel filling Tintoretto caramel filling A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla. Range Compounds: Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Boysenberry ripple Boysenberry ripple A smooth dark red boysenberry ripple in which single spots may occur. Range Compounds: Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Bake stable apple cinnamon jam Bake stable apple cinnamon jam Bake stable apple cinnamon jam with pieces of apple. Range Compounds: Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Truffle Dark Truffle Dark Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats. Range Compounds: Fillings Fineness 1 Melting profile fast Texture Firm FNN-T1536 FNN-T1536 Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats. Range Compounds: Fillings Fineness 1 Melting profile smooth Texture Soft Bake Stable apricot filling Bake Stable apricot filling A bake stable apricot filling perfect for pastry applications. Range Compounds: Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Hazelnut praliné à l'ancienne Hazelnut praliné à l'ancienne Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné. Range Compounds: Fillings Fineness 3 Melting profile smooth View more
