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Creamy white chocolate with fresh sour yoghurt taste and a hint of salt.Perfect for confectionery and bakery applications.

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

Dark ice cream coating with intense cocoa taste, with non-hydrogenated lauric fats.

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

Creamy white coating with sweet milky taste. Perfect for confectionery and bakery applications.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

Dark chocolate flavored coating for spraying cones.

A grass green coating with sweet milky taste.Perfect for confectionery applications.

A bright orange coating perfect for confectionery and bakery applications.

A bright yellow coating with sweet milky taste.Perfect for confectionery applications.

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.