Products

Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

Dark chocolate coating with good workability, perfect for enrobing baked goods & biscuits.This coating is based on cocoa and coconut fats only.

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

A grass green coating with sweet milky taste.Perfect for confectionery applications.

A bright yellow coating with sweet milky taste.Perfect for confectionery applications.

A light green coating with a strong lemon taste.Perfect for confectioenry applications.

Intense cocoa milk coating with outspoken cocoa taste and low milkyness. Contains sunflower lecithin.

A bright orange coating perfect for confectionery and bakery applications.

A delicious caramel truffle coating perfect for pastry applications.

Full fledged creamy recipe lightly animated with aromatic cocoa notes for an eminent sensorial appeal.

Creamy white coating without added sugar and a fresh sourish yogurt taste and a hint of salt.

White sweet coating based on non hydrogenated vegetable fats and without flavors.