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53 products
White lemon coating

A Creamy lemon truffle coating with a white color.Perfect for pastry applications.


Dark chocolate flavored coating for spraying cones.

A truffle coating with an intense strawberry flavor.Perfect for pastry applications.

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

Crispy brown coating

A dark brown coating with a crispy texture. Perfect for ice cream applications.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.


Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising.

White yogurt coating

An off white yoghurt coating perfect for ice cream applications.

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.

A red coating with a yellow hue. Perfect for ice cream applications.

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats.

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