D102T - Cocoa Powder

  • D102T - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

Product

D102T - Cocoa Powder

Composition

  • Fineness
    2
  • pH
    7.6-8.2 (High alkalized)

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • DCP-10TN-790
    25kg bag
    Shelf life: 24 months
    Certifications: NK

you might also love

22/24 SR

22/24 SR

Highly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
N102C - Cocoa Powder

N102C - Cocoa Powder

Fat reduced natural cocoa powder with pH level between 5.0-6.2.

Bensdorp Ebony Black Cocoa Powder

Bensdorp Ebony Black Cocoa Powder

Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market. Strong roasted cocoa flavour with slightly bitter after-taste. Perfect for dark biscuits, cakes, fillings and desserts to obtain a unique, dark colour.

Bensdorp
D102T - Cocoa Powder

D102T - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

Get in Touch