Products

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

White sweet coating based on non hydrogenated vegetable fats and without flavors.

White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors.

White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel.

A grass green coating with sweet milky taste.Perfect for confectionery applications.

A bright yellow coating with sweet milky taste.Perfect for confectionery applications.

A light green coating with a strong lemon taste.Perfect for confectioenry applications.

Creamy white coating without added sugar and a fresh sourish yogurt taste and a hint of salt.

A truffle coating with an intense strawberry flavor.Perfect for pastry applications.

Creamy white chocolate with fresh sour yoghurt taste and a hint of salt.Perfect for confectionery and bakery applications.

Creamy white coating with sweet milky taste. Perfect for confectionery and bakery applications.