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A tempting, bitter sweet combination that rounds off with a surprising creaminess. One of our heritage recipes which has been proven as one of the best for any moulding application.

A velvety milk chocolate recipe with a pronounced cocoa, buttery and caramel flavour for that additional boost.

Rich and intense dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

A marriage of roasted flavours and sweetness, added with a tinge of bitterness and astringency. This unassuming dark chocolate finishes with a well-rounded cocoa taste.

A refreshing combination of both sweet and zesty sour notes, topped with a roasty, bitter flavour.

A medium sweet milk chocolate with pronounced buttery flavours, yet smooth and creamy on the palate.

A medium sweet milk chocolate with pronounced buttery flavours, yet smooth and creamy on the palate.

A “dark” version of milk chocolate, with mild sweetness and a subtle creamy and milky profile that accentuates the intense cocoa notes.

Flavourful milk chocolate with hints of vanilla and caramel, offering a full fledge and delightful milk chocolate experience. Another one of our heritage recipes.

A well rounded milk chocolate with a harmonious blend of cocoa intensity, sweetness, creaminess and buttery flavours for a smooth and delightful experience.

Velvety and smooth milk chocolate, complete with a touch of caramel and vanilla taste.

One of our most versatile and oldest recipes, this delicate creamy white chocolate offers a tantalizing sweet and milky taste for a luxurious eating experience.