Product Search

Roasted and chopped hazelnuts coated with crispy caramel.
With Callebaut®'s Hazelnut Bresilienne, you have a lovely crunchy and tasty texture at your fingertips to give your pairings a little extra. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
Mixed with chocolate, gianduja, ganache or caramel, Hazelnut Bresilienne will keep its crunch. It can even be used as an inclusion or sprinkled on dough and then baked in the oven.
Our chefs recommend not to mix it with cream or liquid-based preparations since it may turn soggy after a while. And when sprinkled 'à la minute' on desserts, pastries and drinks, bresilienne will give them a wonderfully delightful crunch.
Hazelnut Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

Roasted and chopped pistachios coated with crispy caramel.
Pistachio Bresilienne is a wonderfully crunchy texture made from medium roasted and chopped pistachios, which are caramelised into a golden, tasty, crispy delight. Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates.
Mixed into tempered chocolate, gianduja or hazelnut paste, Pistachio Bresilienne remains crunchy and adds a nice bite to confectionery or dessert textures. You can also sprinkle the bresilienne on top of desserts and pastries. When mixed into cream-based or moisture-based dessert components - such as chocolate mousse, crèmes, sauces – only apply it just before serving to keep the bresilienne from turning soggy.
Pistachio Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

A dark and white mix of 100% chocolate.
Inspired by the marbled stones from the Jura mountains, these square chocolate thins are great to finish your desserts and pastries with a personal touch. With their sharp looks and contrasting marbled chocolate patterns, they stand out on any cake or dessert. All identical in shape and size, no two Jura squares are the same. The marbled design is slightly different on each plate, enhancing the artisan character of this decoration. And the taste? After the lovely snap at first bite, they quickly melt in the mouth and spoil the taste buds with a mix of Belgian dark and white chocolate.

A dark and white mix of 100% chocolate.
Inspired by the marbled stones from the Jura mountains, these square chocolate thins are great to finish your desserts and pastries with a personal touch. With their sharp looks and contrasting marbled chocolate patterns, they stand out on any cake or dessert. All identical in shape and size, no two Jura squares are the same. The marbled design is slightly different on each plate, enhancing the artisan character of this decoration. And the taste? After the lovely snap at first bite, they quickly melt in the mouth and spoil the taste buds with a mix of Belgian dark and white chocolate.

100% white chocolate.
A la Carte Cups White are made of 100% Callebaut® white chocolate. These round crenated cups look great on any dessert display. Their wide opening allows for easy filling and decoration. They're great for the creative presentation of small pastries, desserts and petits fours.
Fill them to the taste with ice cream, crème, caramel, chocolate ganache, mousses, fruits... A la Carte chocolate cups are also a great idea for café gourmand or dessert buffet presentations. Definitely explore our chocolate decorations section for ideas on how to give them a beautiful finishing touch.

100% white chocolate.
Looking for a stunning presentation of your desserts and petits fours? Rely on Coffee Cups White to make them stand out on every dessert buffet or counter. With their impeccably creamy-white looks, catchy snap and lovely white chocolate taste, they will definitely seduce your customers.
Coffee Cups White are made of Callebaut®’s iconic white chocolate. Thanks to their wide opening, they're easy to fill and decorate.
Coffee Cups White are a perfect base for creating your miniature pastries, desserts and petits fours. Fill them to the taste with ice cream, crème, caramel, mousses, fruits... They're are also a great idea for café gourmand or dessert buffet presentations. Definitely explore our chocolate decorations section for ideas on how to give them a beautiful finishing touch.

100% chocolate - a mix of white and dark.
If you love a bit of contrast in your dessert presentations, you will definitely love the Snobinettes Marbled. Made of a mix of Callebaut® dark and white chocolate, these miniature petit four-style cups have a lovely bite, a great taste and artisan looks. No two cups are the same.
Snobinettes Marbled have a wide enough opening for easy filling and decorating. They are a great base for your café gourmand presentations, or to create small mignardises and petits fours. You can fill them to the taste with chocolate ganache, crème, caramel, mousse or fruit, anything goes. 
Looking for ideas to decorate and finish them? Explore our chocolate decorations section for some fresh inspiration.

100% chocolate - a mix of dark and white.
Coffee Cups Marbled are beautifully crafted from a mix of Callebaut® dark and white chocolate. With their wide opening, you can conveniently fill and decorate them to give your desserts your most personal finishing touch. Coffee Cups Marbled are a perfect base for creating your miniature pastries, desserts and petits fours. Fill them to the taste with ice cream, crème, caramel, mousses, fruits... They're are also a great idea for café gourmand or dessert buffet presentations. Definitely explore our chocolate decorations section for ideas on how to give them a beautiful finishing touch.

Dark Couverture Chocolate Mini Cups (D: 40, H: 14mm) have a ridged structure and a rich chocolate flavour. This cup is perfect for buffets, individual desserts and confectionery.

The Dark Couverture Chocolate Rectangle Cups (L: 105, W: 30, H: 24mm) are the definition of sophistication. Their simple yet modern shape is adaptable to all flavours and fillings, and will definitely make your desserts stand out.

100% dark chocolate.
After Dinner Cups are made of 100% Callebaut® dark chocolate. These taller, subtly crenated cups look very elegant on any dessert display. Their wider opening allows for easy filling and decoration. They're great for the creative presentation of small pastries, desserts and petits fours. Fill them to the taste with layers of ganache, crème, gels, caramel, mousses, fruits...
After Dinner Cups enable you to give your café gourmand or dessert buffet presentations a stunning look.
Definitely explore our chocolate decorations section for ideas on how to give them a beautiful finishing touch.