With #ForeverChocolate we want to make #sustainable #chocolate the norm. That's why we are happy to be part of the World Business Council of Sustainable Development's / @wbcsd efforts to support #climate-smart #agriculture. https://t.co/ECTgb6bQSi
Aiming to eradicate #ChildLabor from our supply chain, we are monitoring #cocoa farmer communities from whom we source from - for this we are also teaming up with our customers, like @Hersheys: https://t.co/rGJvKWubiH #WorldDayAgainstChildLabour #SustainableCocoa #Cocoa
Child Monitoring using Katchilè
Katchilè, a geotraceability App developed by Barry Callebaut, allows us to better assess our farmers’ needs and track our impact related to sustainability activities. Katchilè captures data to identify households at risk and the presence of children working in the cocoa communities we source from.
Our Chairman was an opening speaker at the #CHOCOVISION conference, emphasizing on our unique biz model: “The more we sell, the more we can give back. Via its major shareholder, @Foundation_JF, #BarryCallebaut invests 50% of its profit in education. That's profit with a purpose.” https://t.co/Z85uWkzYaJ
#proud We just signed a #LetterOfIntent w/ #GhanaCocoaBoard/@ghcocobod to intensify the cooperation on sustainable #cocoa farming. This will lead to more impactful interventions & accelerate the progress towards a sustainable cocoa farming sector in Ghana: https://t.co/esucwscSXK
The transition to climate-smart #agriculture comes with a price tag: Replanting 1 ha of #cocoa - to replace ageing & sick trees - costs approx. 2,400 USD. The financial sector has to play a key role in this process. Read the full story on our website: https://t.co/R54ahg829N
#ICYMI Our CEO, Antoine de Saint-Affrique, interviewed by @CNNMoneyCH/@ursgredigcnn: "Trust is at the core of leadership" - and why curiosity is a key factor for being a successful #CEO: https://t.co/driLzqpuUB
Barry Callebaut at Sweets & Snacks Expo 2018
Barry Callebaut had an exciting week at the Sweets & Snacks Expo in Chicago! Many visited the BC Studio to taste our newest products, experience inspiring chocolate creations and learn more about our commitment to sustainability. We recapped the highlights for you - Enjoy!
Great to partner w/ our customer Edward Marc Chocolatier/@EMarcBrands to transform the livelihoods of women #cocoa farmers across #WestAfrica - shows #sustainability is not only supporting communities & the environment, but also makes business sense: https://t.co/uYbXTTAUzZ
Today's hightlight at @SweetsAndSnacks Expo: Attend our "Let's Talk TASTE" learning session in the Discovery Theater from 10-10:30am. Don't miss this exciting opportunity for a guided tasting w/ the #BarryCallebaut Consumer #Chocolate Sensory Wheel. #SSE18 https://t.co/S0FfCtAIjh
Check out the store locator on this website - that's where you can get #RubyChocolate in #Switzerland: https://t.co/dzjiFOJFFS (this will be updated whenever there are new stores having Carma's #RubyRubina chocolate couverture)
#Breaking: As of today, #RubyChocolate is available to #chocolatiers, #pastry #chefs & #bakers in Switzerland! #Congrats to our colleagues from Swiss #Gourmet #chocolate brand #Carma! https://t.co/juOgUBOdui #CarmaRubyRubina #RubyRubina #CarmaChocolate #SwissMade
Don't miss this exciting opportunity: At @SWEETSandSNACKS in #Chicago we will have #RubyChocolate to taste - Meet Ruby 5/22 from 9:30-12pm at #BarryCallebaut #BCStudio (booth #6019)! #SSE18 https://t.co/S0FfCtAIjh
This year on the #WorldDayofCulturalDiversity, we are celebrating leaders & teams that embrace cultural differences, making #BarryCallebaut a stronger team. We are proud of our diverse culture, different nationalities & ethnic backgrounds!