#TBT Ever wondered what our trucks looked like around 1900? Here’s an example of an old #Callebaut truck. Aren’t you glad that we no longer carry our #chocolate and #cocoa products in barrels, but in modern and hygienic tanks instead? ;-) https://t.co/BYjp365e1T
2018 - the summer of heat , the summer of #icecream: #Callebaut’s #ChocoGelato hits the spot. You can instantly recognise the superior flavor of real chocolate. Also check out the new #ChocoGelatoGold: https://t.co/b4bU2nQAYO
At our site at Wieze, Belgium, the world’s largest #chocolate factory, we use #combinedheatandpower. It is a technology that generates electricity & captures the heat to produce useful thermal energy. Another step closer to #ForeverChocolate:
Last week 16 #BarryCallebaut employees engaged with Indonesian #cocoa farmers & their communities. One goal was to increase employees’ identification with #ForeverChocolate, our #sustainability strategy. The other goal was to promote children's education among the communities.
Last week 16 #BarryCallebaut employees engaged with Indonesian cocoa farmers & their communities. One goal was to increase our employees’ identification with #ForeverChocolate, our sustainability strategy. The other goal was to promote children's education among the communities.
Empowering women in #cocoa communities helps lift cocoa farmers out of poverty. As a supporter of #CocoaAction we have taken series of measures together with #CocoaHorizonsFoundation. Read our story: https://bit.ly/2O4XndS
Being genuinely Swiss, our #gourmet #chocolate brand #Carma only uses pure #Swiss milk for its chocolate products. It comes from cows that graze on Alpine meadows, which is why Carma chocolate tastes so deliciously creamy. https://t.co/OOJw2ZnY01
After speaking so much about the fourth type of chocolate #RubyChocolate #RB1, it is high time to dedicate a few moments to our classic friend #MilkChocolate. Tomorrow is #MilkChocolateDay! Let's celebrate! :-) https://t.co/8And2FCqCD
Still perspiring? Wondering if #chocolate is ideal for this weather? In 2015 we at #BarryCallebaut developed thermo-tolerant chocolate. It only starts to melt at 38 degrees Celsius - that’s 4 degrees higher than normal. https://bit.ly/2AlYWSL Check out our 4 #innovation areas: https://bit.ly/2uTg8JS
Having a great #summer? Feeling hot? There’s no better way to cool down than with #icecream. Our #BarryCallebaut brand #LaMorellaNuts manufactures all sorts of mouthwatering toppings that perfectly grace the heavenly scoop. Check out the brand on https://t.co/yuH23A8621
#RubyChocolate - it’s like looking at the world through ruby-coloured glasses! Check out this fantastic video of the launch of #Callebaut’s #RB1 in #HongKong last week & enjoy the ruby-coloured ambience… and if you understand Chinese - even better. https://t.co/VrYv1QaAMx
#RubyChocolate - it’s like looking at the whole world through ruby-coloured glasses. Check out this fantastic video of the launch of #Callebaut’s #RB1 in #HongKong last week & enjoy the ruby-coloured ambience… and if you understand Chinese - even better.
Time to celebrate another 10-year anniversary at #BarryCallebaut! Opened in 2008 with production starting in early 2009, our #Monterrey plant was our first factory in Mexico. Congrats to a great team in a country with a long #cocoa & #chocolate tradition! https://t.co/mvRDwXh1g8
A year ago we welcomed D'Orsogna Dolciaria to the #BarryCallebaut family. Check out their portfolio of Italian decorations & inclusions - and enrich the flavor, appearance and texture of your creations: https://t.co/mBRUawea6A