"In order to have success with this #chocolate, the number one thing was to convince consumers that it is made from a #ruby bean.” - #BarryCallebaut reveals origins of #RubyChocolate | via @confectioneryprod / Confectionery Production https://t.co/iB1oDQ7rJv
Ever wondered whether white chocolate is really chocolate?
It is, as next to sugar, milk powder and others, one of its key ingredient is 'cocoa butter' - a clear liquid which is made when pressing cocoa beans. For more details on how #chocolate is made, watch this video!
With #ForeverChocolate we want to make #sustainable #chocolate the norm. That's why we are happy to be part of the World Business Council of Sustainable Development's / @wbcsd efforts to support #climate-smart #agriculture. https://t.co/ECTgb6bQSi
With #ForeverChocolate we want to make sustainable chocolate the norm. That's why we are happy to be part of the World Business Council of Sustainable Development's efforts to support climate-smart agriculture.
Aiming to eradicate child labor from our supply chain, we are monitoring cocoa farmer communities from whom we source from - for this we are also teaming up with our customers, like The Hershey Company: https://bit.ly/2sOjsoM #WorldDayAgainstChildLabour #SustainableCocoa #Cocoa
Aiming to eradicate #ChildLabor from our supply chain, we are monitoring #cocoa farmer communities from whom we source from - for this we are also teaming up with our customers, like @Hersheys: https://t.co/rGJvKWubiH #WorldDayAgainstChildLabour #SustainableCocoa #Cocoa
Child Monitoring using Katchilè
Katchilè, a geotraceability App developed by Barry Callebaut, allows us to better assess our farmers’ needs and track our impact related to sustainability activities. Katchilè captures data to identify households at risk and the presence of children working in the cocoa communities we source from.
Our Chairman was an opening speaker at the #CHOCOVISION conference, emphasizing on our unique biz model: “The more we sell, the more we can give back. Via its major shareholder, @Foundation_JF, #BarryCallebaut invests 50% of its profit in education. That's profit with a purpose.” https://t.co/Z85uWkzYaJ
This evening, our Chairman, Patrick De Maeseneire, was one of the opening speakers at this year's Chocovision conference.
He also emphasized on our unique business model: “The more we sell, the more we can give back. Via its major shareholder, the Jacobs Foundation, Barry Callebaut invests 50% of its profit in education. That is profit with a purpose.”
Proud to have signed 3 Letters of Intent with Ghana Cocoa Board, as well as the Conseil Café Cacao of Côte d’Ivoire to intensify the cooperation on sustainable cocoa farming. Read more on our website: https://lnkd.in/ecmxugm
The transition to climate-smart #agriculture comes with a price tag: Replanting 1 ha of #cocoa - to replace ageing & sick trees - costs approx. 2,400 USD. The financial sector has to play a key role in this process. Read the full story on our website: https://t.co/R54ahg829N
What's his management style, why is curiosity a key factor for him being a successful CEO - as well as the company's Board of Directors? Watch our CEO Antoine de Saint-Affrique in an interview w/ @CNNMoneyCH: https://bit.ly/2kKhxNu