Green donuts

配方

Created by
  • Alexandre Bourdeaux - Pastry&Chocadvice Belgium的大厨兼所有人

Green donuts

配料 配料
  • 530g
    面粉
  • 65g
  • 8g
  • 20g
    酵母
  • 199g
    鸡蛋
  • 100g
  • 1g
    肉豆蔻粉
  • 1
    磨碎的香草豆

Knead together at low speed for 5 minutes

  • 125g
    黄油

Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight.
Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size.
Fry at 180°C. 

  • 数量
    CLR-19429
  • 数量
    CLR-19431
  • 数量
    CHK-PR-19805E0
  • MAW-DE-19912E0
  • 数量
    开心果

Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.

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