Converting to sustainable palm oil

Palm oil kernels

Converting to sustainable palm oil

Certification through the Roundtable on Sustainable Palm Oil (RSPO) is one of the ways to help transform how palm oil is produced and traded. The RSPO has played a key role in setting and maintaining standards for the industry. Barry Callebaut has been a member of the RSPO since 2011 and has been progressively sourcing RSPO-certified palm oil and palm kernel oil ingredients for our products.

As a member of the RSPO, we are  committed to upholding our Shared Responsibility and continue to engage our customers to drive the uptake of RSPO-certified palm oil through the products we supply to them.

Next steps

Consumer insights show that the majority of shoppers prefer sustainable ingredients and will switch to brands with a purpose and a positive impact. Contact your Barry Callebaut sales representative to learn how to leverage more value from sustainability claims and how else our ingredients can benefit your business.

RSPO segregated products

22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
FLD-T1930

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

  • Melting profile
    fast
  • Texture
    坚硬的
  • Vegetable fat
    非氢化,无棕榈油
Tintoretto Dark

Tintoretto dark filling, the perfect smooth confectionery or after baking biscuit filling with intense cocoa taste. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

  • Melting profile
    smooth
  • Texture
    坚硬的
  • Vegetable fat
    非氢化,无棕榈油
Tintoretto caramel filling

A fat based filling perfectly suitable for confectionery applications with a gentle caramel flavor. The color shows a typical light gold brown effect.

  • Melting profile
    smooth
  • Texture
    坚硬的
  • Vegetable fat
    非氢化,无棕榈油

RSPO mass balance products

COFFEE DROPS SPONGE CAKE 4-7MM

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

 

D’Orsogna
22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
Dark Chocolate Chunks S (Extruded)

Premium small dome-shaped chocolate chunks that gives your product more chocolatey and indulgent in one single bite. Perfect as inclusions or toppings

  • Shape
    块状
  • Size
    L5 mm
  • Min. % Dry cocoa solids
    45%
Truffle Dark

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

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