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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

A fat based filling perfectly suitable for confectionery applications with a gentle caramel flavor. The color shows a typical light gold brown effect.

Tintoretto milk filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

Tintoretto dark filling, the perfect smooth confectionery or after baking biscuit filling with intense cocoa taste. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Tintoretto moccha filling, the perfect smooth confectionery or after baking biscuit filling. Sustainable palm certified. Without hydrogenated fats.

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

Light brown center with an burnt and sweet caramel flavor and crispy waffle pieces