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Dark ice cream coating with intense cocoa taste, with non-hydrogenated lauric fats.

A dark brown coating with a crispy texture. Perfect for ice cream applications.

An off white yoghurt coating perfect for ice cream applications.

A red coating with a yellow hue. Perfect for ice cream applications.

A yellow-brown toffee coating perfect for ice cream applications.

A golden brown butter toffee coating perfect for ice cream applications.

A bright orange coating perfect for confectionery and bakery applications.

Full-fledged flavour profile infused with sweetness for a delectable milky and creamy intensities that melts readily into a silken decadence.

Satiny chocolate coating made with high cocoa and sugar contents, ideal for dipping frozen novelties for an elevated dimensional mouthfeel.

Mellow milky- creamy intensity with a playful hint of caramel that compliments a sweet medium-bodied cocoa profile.

Enticing cocoa notes linger over a soothing milky and creamy body to unveil soft dulcet notes for an understated indulgence on the palate.