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Chocolate Type

Min. % Dry cocoa solids

23 % to 82 %

Min. % Dry milk solids

10 % to 28 %

Fluidity

Fineness

Cocoa intensity

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Brands

MALCHOC-D2

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate has a lower fat content. 

  • 范围
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52%
CSD-L70MAL

This dark chocolate without added sugar has a higher cocoa content and is made with maltitol as the bulk sweetener and sugar replacer. 

  • 范围
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.1%
Classic Milk Chocolate with Natural Vanilla

Flavourful milk chocolate with hints of vanilla and caramel, offering a full fledge and delightful milk chocolate experience. Another one of our heritage recipes.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.8%
Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian White Chocolate

Creamy, buttery with a touch of caramel. One of our oldest recipes. Ideal for enrobing and hollow figures.

  • 范围
  • Fluidity
    3
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%
Arriba Milk chocolate

Aromatically a bit more outspoken, this slightly rosy chocolate with cocoa from Arriba in Ecuador has a palate defined by vanilla and cherry with a persistent aftertaste of butterscotch and caramel.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    40.1%
Well Rounded Dark Chocolate

A deeply satisfying bitter sweet dark chocolate matched by a complementary roasty cocoa note.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    49.9%
Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Sugar free dark chocolate

A real sugar-free chocolate with max 0.5% of sugar in a dark version. Based on maltitol as the sugar replacer to keep the sweet taste of chocolate. 

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    53.7%
Rich Dark Chocolate

Rich and intense dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    81.3%
Sweet Dark Chocolate

Medium roasted dark chocolate that is sweet, mild bitter and nutty. A harmonious taste profile, perfect for any dark and decadent recipes.

  • 范围
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    46.5%
Well Rounded Milk Chocolate

Sweet and buttery milk chocolate with a distinct caramel flavour that provides a balanced and well-rounded taste.

  • 范围
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    23%

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