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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

A yellow-brown bake stable caramel filling. Spreadable.

Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color.

A fat based filling perfectly suitable for confectionery applications with a gentle caramel flavor. The color shows a typical light gold brown effect.

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

A bake stable apricot filling perfect for pastry applications.

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.