Do'sis

Dark chocolate brownies

配料 配料
  • 228g
    黄油
  • 741g
    Callebaut® 优质比利时黑巧克力 811
  • 85g

Melt together to 45°C (butter, chocolate and water).

  • 684g
  • 456g
    鸡蛋
  • 5g
    浓缩香草精

Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.

  • 5g
  • 570g
    面粉
  • 1g
    发酵粉

Combine (flour, salt, baking powder) and add to the mixture

Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

配料 配料
  • 数量
    CLR-19430
  • 数量
    CHF-BS-19852E0
  • 数量
    CHX-PC-19954E0

Use a pastry ring to cut donut shapes out of a brownie (preferably use brownie on a big tray of 40x60cm).
Keep the leftovers in an airtight container: you can use them to serve as crumble in other desserts.
Dip the top of the brownie in dark chocolate.
While the chocolate is still wet, sprinkle with gold dusted Caramel Blossoms, Creative Gold Metallic Powder, Dark Chocolate Jura Giraffe Points and a gold dusted raspberry.