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Barry Callebaut Group Ruby chocolate honored: Barry Callebaut’s innovation highlighted at 2018 Sweets & Snacks Expo Ruby chocolate recognized in Most Innovative New Product Awards Ruby chocolate honored: Barry Callebaut’s innovation highlighted at 2018 Sweets & Snacks Expo
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Vending & Beverages Van Houten More than 190 years of cocoa pioneering In 1828, the world of chocolate changed. In Amsterdam, Casparus Van Houten tinkered with the newest technology of the time and, in doing so, invented the hydraulic cocoa press. GET TO KNOW US
Barry Callebaut Group Barry Callebaut recognizes 10 years milestone of manufacturing chocolate in Takasaki, Japan Barry Callebaut recognizes 10 years milestone of manufacturing chocolate in Takasaki, Japan Decade of delight: Recognizing 10 years of Barry Callebaut's chocolate manufacturing in Takasaki, Japan
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Barry Callebaut Group Barry Callebaut reveals the fourth type in chocolate: Ruby 80 years after the introduction of White chocolate Barry Callebaut reveals the fourth type in chocolate: Ruby
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Barry Callebaut Group 3-Month Key Sales Figures, Fiscal Year 2018/19 Steady start to the year and new mid-term guidance Barry Callebaut Group – 3-Month Key Sales Figures, Fiscal Year 2018/19
Vending & Beverages Van Houten Van Houten Ground White chocolate drinks Endorsed by industry experts and world-leading baristas. Spoil your customers with a real White Chocolate Drink Van Houten Ground White Chocolate
Vending & Beverages Van Houten Van Houten – Milk Chocolate Ground for Drinks Endorsed by industry experts and world-leading baristas. Spoil your customers with a real Milk Chocolate Drink Van Houten Ground Milk Chocolate
