The best thing about Barry Callebaut is that it’s a global company. I have the opportunity to work with people from all over the world, to share different points of view from different cultures.
Born in Spain, with a Dutch mother and French father, Christie joined Barry Callebaut in 2016. Previously she worked as a Quality Manager in a hotel as well as in customer care in a bank.
Based in Reus in Catalonia at La Morella Nuts, Christie plans events, meetings and assists with sourcing.
The job has its challenges, as Christie explains:
There are so many different elements to the job, but the nice thing is that every day is different and you never do the same job twice.
When Christie is not at work, you will most likely find her globe-trotting, spending time with her friends and family or volunteering at an animal shelter:
I have a dog, Brownie, and I have been a long- time volunteer in an animal shelter; I do my best to protect unwanted dogs and cats.