Triple Chocolate

Receptura

Created by

Julie Sharp - Szef kuchni Callebaut® — centrum CHOCOLATE ACADEMY™ w Wielkiej Brytanii

składniki	przygotowanie
100g Beverages - Van Houten Choc-o-laté - 0.75kg box 100g mleko 100g ice cubes	1. Decorate a glass with chocolate sauce. 2. Blitz the milk, ice and choc-o-late to a smooth drink. 3. Pour into the glass. 4.Squirt cream on top and load with milk chocolate shavings and white chocolate blossoms

składniki

przygotowanie

1. Decorate a glass with chocolate sauce.

2. Blitz the milk, ice and choc-o-late to a smooth drink.

3. Pour into the glass.

4.Squirt cream on top and load with milk chocolate shavings and white chocolate blossoms