Santa’s Cookie

What happens when maple and cinnamon meet chocolate? Nothing short of a dream. Answering the need for superior experience

Receptura

Created by

Nir Chouchana - Barista

Produkty

Van Houten Ground Dark

Santa’s Cookie

składniki	przygotowanie
50g Van Houten Ground Dark 2shot(s) espresso coffee 200ml 3.25% milk 1/2l fresh cream 4łyżka(i) Callebaut Almond Praline	1. Pour the espresso shots on top of the Van Houten Ground Dark Chocolate. 2. Add the milk and steam. 3. Dispense the cream with the cream whipper dispenser and add the Callebaut Almond Praline on top. 4. Sprinkle Mona Lisa Caramel Chocolate Blossoms and cinnamon powder on top. Decorations • Mona Lisa Caramel Chocolate Blossoms CHF-BS-22214E0-74A • Cinnamon powder

składniki

przygotowanie

50g

Van Houten Ground Dark
2shot(s)

espresso coffee
200ml

3.25% milk
1/2l

fresh cream
4łyżka(i)

Callebaut Almond Praline

1. Pour the espresso shots on top of the Van Houten Ground Dark Chocolate.
2. Add the milk and steam.
3. Dispense the cream with the cream whipper dispenser and add the Callebaut Almond Praline on top.
4. Sprinkle Mona Lisa Caramel Chocolate Blossoms and cinnamon powder on top.

Decorations
• Mona Lisa Caramel Chocolate Blossoms CHF-BS-22214E0-74A
• Cinnamon powder

Santa’s Cookie

Receptura

Produkty

Van Houten Ground Dark

Santa’s Cookie

Discover more recipes

Account & settings

Santa’s Cookie

Receptura

Produkty

Van Houten Ground Dark

Santa’s Cookie

Discover more recipes

Hot Passion

Triple Chocolate

Macadamia-Santo

Speculoos Vegan Daydream

Santo Domingo Purity