Spiced hot Chocolate drink

Receptura

składniki	przygotowanie
24g VH Santo Domingo 30g Gimber (ginger drink) 1shot(s) kawa espresso 120ml mleko migdałowe 1kawałek(i) laska cynamonu 1kawałek(i) anyż 1kawałek(i) cloves Ginger infused milk for foam	1.Heat up the gimber and add the espresso and pour into the glass. 2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes. 3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass. 4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink. 5.Decorate the glass with a cinnamon stick and star anise.

składniki

przygotowanie

1.Heat up the gimber and add the espresso and pour into the glass.

2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes.

3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass.

4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink.

5.Decorate the glass with a cinnamon stick and star anise.