Chococcino

Receptura

Created by

składniki	przygotowanie
45g Van Houten Ground Dark 200ml Oat milk 45g gorąca woda	1. Add Van Houten Ground Dark Chocolate to melt with hot water (1:1 ratio). 2. Steam the oat milk and add to the base. Finish with latte art.

składniki

przygotowanie

1. Add Van Houten Ground Dark Chocolate to melt with hot water (1:1 ratio).

2. Steam the oat milk and add to the base. Finish with latte art.