Food & Beverage manufacturers Bensdorp Where Cocoa Comes to Life Introducing our new Bensdorp Masters of Cacao Excellence Center Our Louviers site has been refurbished and reimagined into a permanent center of excellence that brings together Bensdorp’s outstanding people, exceptional applications and leading innovations to share with our customers. Where Cocoa Comes to Life
Barry Callebaut Group Barry Callebaut adds upcycled cacaofruit to its sustainability solutions portfolio Barry Callebaut adds upcycled cacaofruit to its sustainability solutions portfolio Barry Callebaut adds upcycled cacaofruit to its sustainability solutions portfolio
Barry Callebaut Group Barry Callebaut Partners with the Zurich University of Applied Sciences to Explore Cocoa Cell Culture Technology Barry Callebaut has entered into a strategic partnership with the Zurich University of Applied Sciences (ZHAW) to explore the potential of cocoa cell culture technology. Barry Callebaut partners with the Zurich University of Applied Sciences to Explore Cocoa Cell Culture Technology
Vending & Beverages Van Houten Take sustainable step with Van Houten Van Houten is only getting better. Our optimised bag format offers more with less. Made with a new foil material, it's recycle-ready. Take sustainable step with Van Houten
Food & Beverage manufacturers Barry Callebaut Celebrating 25 years of supporting our customers on their sustainable journey All about how Barry Callebaut has been supporting its customers for 25 years on their sustainable journey. 25 years of supporting the sustainable journey
Vending & Beverages Van Houten SUSTAINABILITY Van Houten works hard to put sustainability back on the menu, through Cocoa Horizons. A heart for sustainable chocolate
Barry Callebaut Group Forever Chocolate 2021/22: One out of two of our products sold contains 100% sustainable cocoa or chocolate Our Forever Chocolate Progress Report 2021/22 highlights our achievements toward making sustainable chocolate the norm. One out of two of our products sold contains sustainable chocolate. Forever Chocolate 2021/22 Progress Report Story
Vending & Beverages Caprimo Why customers adore flavored cappuccinos? Discover why flavored cappuccinos have become a staple in every store, bar and vending machine. Why customers adore flavoured cappuccinos?
Barry Callebaut Group Letter to Shareholders 2023 We are looking back on a year when we embarked on a journey to prepare ourselves for the next decade of sustainable profitable growth and long-term shareholder value creation. Letter to Shareholders 2023
Barry Callebaut Group Strategy There are four long-term strategic growth priorities at the center of our BC Next Level strategy: Deeper outsourcing partnerships, Gourmet 2.0, Scale up Specialties, 'Fair share' in APAC. Our strategy
Barry Callebaut Group Dr. Clemens Woehrle Dr. Clemens Woehrle has been appointed Chief Customer Supply & Development Officer and Member of the Executive Committee of Barry Callebaut, effective October 1, 2023. Dr. Clemens Woehrle
Barry Callebaut Group Barry Callebaut officially opens its new Asia Pacific Business Excellence Center This new facility reaffirms the company’s commitment to invest in Malaysia Barry Callebaut officially opens its new Asia Pacific Business Excellence Center
