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cake and cacaofruit
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit: The Secret Ingredient for Ingenious Cakes and Brownies
Transform your cakes with the vibrant essence of cacaofruit. Embrace the future of baking with cacaofruit, and indulge in responsibly sourced ingredients that redefine sweetness and delight, and discover the opportunities.
cacaofruit and confectionery
Food & Beverage manufacturers
Barry Callebaut
Uplift Your Confectionery with the Magic of Cacaofruit
Transform your confections with the vibrant taste of cacaofruit. Download our free recipe booklet and explore innovative recipes that elevate your confections to new heights. Dive into a world of unique flavors and sustainable indulgence today.
Hazelnut mendiants made with with no added sugar chocolate
Food & Beverage manufacturers
Barry Callebaut
3 ways to reduce sugar in chocolate and market it
Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in chocolate confectionery, illustrated with market specific examples.
Barry Callebaut newsletter
Food & Beverage manufacturers
Barry Callebaut
Stay Connected: Your link to the world of Barry Callebaut
Get the inside scoop on chocolate! Product news, chef stories, and industry insights for chefs, retailers, and manufacturers. Subscribe now!
Callebaut_newsletter
Artisans & Chefs
Chocovic
Stay Connected: Your link to the world of Callebaut Chocolate
Get the inside scoop on chocolate! Product news, chef stories, and industry insights for chefs, retailers, and manufacturers. Subscribe now!
Barry Callebaut Plant Craft range
Food & Beverage manufacturers
Barry Callebaut
Discover our Plant Craft product range - vegan and dairy-free!
Get to know our vegan and dairy-free products range: chocolate, nuts, fillings, decorations, cocoa powders. Download our Plant Craft brochure.
Free cacaofruit recipes
Food & Beverage manufacturers
Barry Callebaut
Our free cacaofruit recipe booklets
Discover the world of cacaofruit with our free recipe booklets, all in one place. Whether you want to enhance your beverages, create standout frozen desserts, add a fruity touch to confections, or bring a fresh twist to bakery items, we have the recipes you need. Our Upcycled Certified cacaofruit ingredients offer endless possibilities to elevate your culinary creations. Ready to explore?
SICAO Zero & Callebaut NXT bags
Barry Callebaut Group
Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico
Barry Callebaut continues its constant pursuit of innovation and new possibilities for its customers. This time, it is pleased to launch two must-try products in the Mexican market: Callebaut NXT and SICAO Zero, which provide consumers with choices that are good for them without sacrificing indulgence.
Barry Callebaut Chocolate Academy Tokyo
Barry Callebaut Group
Compensation, shareholdings and loans
The Nomination & Compensation Committee (NCC) of Barry Callebaut assists the Board of Directors in fulfilling its responsibility by regularly evaluating the remuneration strategy and proposing individual compensation packages for the Board of Directors, the members of the Executive Committee, and other key members of the Management (for further details please refer to the “Functioning of the Board” section in the Corporate Governance Report). The Board of Directors has not delegated any decision power to the NCC, therefore remuneration decisions are taken by the full Board of Directors upon recommendations of the NCC.