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Yogurt with Ruby Chocolate Crispy Bites
Food & Beverage manufacturers
Barry Callebaut
Chocolate sprinkles for dairy and drinks
Craft a next-level dairy and drinks experience with our selection of small chocolate decorations. Use them as an inclusion, or sprinkle them on top of your creation, a delicious surprise is only a handful of chocolate away.
VH get to know us
Vending & Beverages
Van Houten
More than 190 years of cocoa pioneering
In Amsterdam, Casparus Van Houten was the first to separate cocoa liquor from cocoa butter, revolutionising cocoa.
inspiring recipe
Vending & Beverages
Van Houten
Van Houten - Cocoa and chocolate recipes for baristas and chefs
The world of chocolate and cocoa is changing fast. Your customers continuously expect more from their delicious chocolate drinks. And they expect better. So, how can you stay ahead? And how can you keep attracting existing and new customers to your craft?
Dairy preparations, dairy sauces, yogurt preparations, stracciatella preparations for yogurt, caramel sauce for yogurt,
Food & Beverage manufacturers
Barry Callebaut
Dairy preparations & nut pastes, a simple way to boost yogurts & drinks
Discover Barry Callebaut’s expertise in dairy preparations & nut pastes; boost your yogurt, dessert and drink portfolio with delicious, easy to add preparations.
Why consumers love chocolate
Food & Beverage manufacturers
Barry Callebaut
Why Do Consumers Love Chocolate?
Everyone love chocolate. It’s one of the favorite sweet product. Find out why people consume chocolate, and what they look for in chocolate products.
Old Carma Factory
Artisans & Chefs
Carma
The History of Carma Told by Swiss Chocolate Masters | Carma
Discover the history of Carma from our Swiss chocolate masters. Our integration into Barry Callebaut was the milestone that made us a global brand.
Wholefruit chocolate - Barry Callebaut
Barry Callebaut Group
3-Month Key Sales Figures, Fiscal Year 2019/20
The Barry Callebaut Group increased its sales volume by +8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20
Pink ice cream sticks with Ruby chocolate curls and other decorations
Food & Beverage manufacturers
Barry Callebaut
Chocolate sprinkles for ice cream and desserts
Get ready for the ultimate indulgence with our chocolate inclusions and sprinkles. We have crafted this selection of small chocolate decorations for ice cream and desserts to bring taste, texture and to blow your mind!
IBIE 2019
Food & Beverage manufacturers
Barry Callebaut
IBIE 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.
Chocolate Easter Egg with gold and silver accents
Food & Beverage manufacturers
Barry Callebaut
Top 4 Easter eggs trends for 2020
Discover 4 top trends for Easter eggs in 2020. At Barry Callebaut we have selected the most creative, delicious and revolutionary trends to transform your Easter confectionery into irresistible treats!