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Ruby Chocolate (high viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Merk
    Barry Callebaut
  • assortiment
  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
Desir Dark Chocolate Filling Natural Vanilla

A chocolate-based filling with an intense, rich dark chocolate taste.

  • Merk
    Barry Callebaut
  • assortiment
  • Melting profile
    smooth
  • Texture
    Firm
White chocolate without added sugar (Mix)

White chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend, and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • Merk
    Barry Callebaut
  • assortiment
  • Fluidity
    3
  • Min. % Dry cocoa solids
    41.3%
Dark chocolate Venezuela

The Venezuela dark chocolate 72% has very distinctive chocolate taste with an exceptional bitterness, a very long finish and intense flavor

  • Merk
    Barry Callebaut
  • assortiment
  • Fluidity
    3
  • Cocoa intensity
    3
48% Dairy-free dark chocolate

A dark all-round chocolate with mild cocoa intensity. Suitable for enrobing or moulding applications.

Dairy-free, suitable for all vegan certifications.

 

  • Merk
    Barry Callebaut
  • assortiment
  • Fluidity
    2
  • Min. % Dry cocoa solids
    48.2%
Vegan dark chocolate with vegetable protein

Dark chocolate based on pea protein. Its yummy taste, high cocoa content and plant-based protein make this chocolate the perfect ingredient for your wholesome creations.

  • Merk
    Barry Callebaut
  • assortiment
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    66.4%
Dark Chocolate with Dairy Protein

Belgian dark chocolate based on whey protein, high cocoa content and dairy-based protein make this chocolate perfect ingredient for your wholesome creations.

  • Merk
    Barry Callebaut
  • assortiment
  • Min. % Dry cocoa solids
    70.5%
Caramel Chocolate for Ice Cream

An elegant, sweet caramel chocolate with notes of vanilla.

  • Merk
    Barry Callebaut
  • assortiment
  • Fluidity
    4
  • Cocoa intensity
    1
Milk chocolate without added sugar (Mix)

Milk chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • Merk
    Barry Callebaut
  • assortiment
  • Fluidity
    3
  • Cocoa intensity
    1
Dark chocolate without added sugar (Mix)

Dark chocolate without added sugar. The sugars in this chocolate are replaced with maltitol dietary fiber blend and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • Merk
    Barry Callebaut
  • assortiment
  • Fluidity
    3
  • Cocoa intensity
    3
Dairy-free m_lk chocolate

Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based. 

For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.

Dairy-free, suitable for all vegan certifications.

  • Merk
    Barry Callebaut
  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    1
Milk Chocolate with Dairy Protein

Milk chocolate based on whey protein. Its delicious taste and dairy-based protein make this chocolate the perfect ingredient for your wholesome creations.

  • Merk
    Barry Callebaut
  • assortiment
  • Min. % Dry cocoa solids
    46.7%
  • Min. % Dry milk solids
    24.2%

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