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Dark chocolate Tanzania

Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

  • Merk
    Barry Callebaut
  • assortiment
  • Fluidity
    3
  • Cocoa intensity
    3

Almond & Hazelnut Praliné 50%

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
White chocolate without added sugar (Maltitol)

White chocolate without added sugar (Maltitol)

One of the old time classics in without added sugar chocolates. White chocolate with a great taste thanks to the sweet sugar replacer maltitol.

  • Merk
    Barry Callebaut
  • assortiment
  • Fluidity
    3
  • Min. % Dry cocoa solids
    30.6%

Swiss Dark Chocolate Swiss for Molding

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Merk
    Barry Callebaut
  • assortiment
  • Fluidity
    3
  • Cocoa intensity
    1
Pure Almond With Skin Paste Light Roasted

Pure Almond With Skin Paste Light Roasted

Pure 100% almond paste, made with light-roasted almonds with skin, hence its golden colour and mild flavor. Made from freshly-cracked premium quality almonds, turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Almond With Skin Paste Light Roasted

Pure Almond With Skin Paste Light Roasted

Pure 100% almond paste, made with light-roasted almonds with skin, hence its golden colour and mild flavor. Made from freshly-cracked premium quality almonds, turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Almond With Skin Paste Light Roasted

Pure Almond With Skin Paste Light Roasted

Pure 100% almond paste, made with light-roasted almonds with skin, hence its golden colour and mild flavor. Made from freshly-cracked premium quality almonds, turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella
Chopped Hazelnut Sablage 70/30 2-4mm

Chopped Hazelnut Sablage 70/30 2-4mm

Chopped hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy! Also available with organic certification. Bakestable.

La Morella

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